Join us as we explore what paceños do at night — eat something warm, share a laugh, and
maybe sip a little té con té to shake off the cold (and the worries).
A warm traditional drink made from corn, served with a fried pastry.
Grilled skewers traditionally made with marinated cow's heart, cooked over open flames.
Tea mix with our National spirit Singani. A local drink often shared during gatherings, celebrations, or pre-parties.
• Focus on real local life, not nightlife clichés • Stories behind the food and traditions •Supporting small local food vendors
Not a full dinner (snacks only)• It is recommended to eat before the tour if you are very hungry • Not suitable for vegetarians
• Travelers looking for authentic experiences • Curious about local culture • Open to trying local food
It’s about understanding how the city lives when the day ends.
It’s where daily life continues — in the streets, in small food spots, in shared spaces.
Behind every stop, there are people working, connecting, and keeping the city moving.
